This cheese and jam sandwich combines the saltiness of cured cheese with the natural sweetness of fruit to create an irresistible contrast. It is a perfect option for a quick snack or light bite that does not compromise on flavor.
Ingredients
How many are you cooking for?
Original recipe for 4 servings
- 2 slices of bread or baguette per person
- 80 g of cured Manchego or Gouda cheese slices
- 4 tablespoons of apricot or raspberry jam
- 1 teaspoon of soft butter (optional for toasting)
- Freshly ground black pepper to taste
Step by step
Follow the timeline: technique icon, time and temperature when relevant.
- Step 1 Pan 6 min
Place a non-stick skillet over medium-high heat and add the butter; once it foams, lay the bread slices in and toast them for 2-3 minutes per side until deeply golden and crunchy.
- Step 2 Prep 1 min
Remove the bread from the heat and immediately spread the jam on the hot surface; the residual heat will help the sugar integrate better without making the bread too damp.
- Step 3 Assemble 1 min
Place the cheese slices over the sweet layer and close the sandwich carefully; the light pressure from your hand will gently melt the cheese thanks to the heat retained by the bread.
- Step 4 Prep
If you prefer a spicy kick, add freshly ground black pepper before closing; the essential oils in the pepper enhance the cheese's saltiness and balance the sweetness.
- Step 5 Serve
Cut the sandwich diagonally with a serrated knife and serve immediately to enjoy the crunchy exterior and melted interior before it loses its ideal temperature.