Glazed Pork Donburi with Ponzu Sauce
Japanese rice bowl with pork glazed in citrus ponzu, fluffy rice and soft egg. Quick, balanced and ready in 40 minutes for your daily dinner.
26 recipes from this cuisine.
Japanese rice bowl with pork glazed in citrus ponzu, fluffy rice and soft egg. Quick, balanced and ready in 40 minutes for your daily dinner.
Authentic okonomiyaki recipe: savory Japanese pancake with cabbage, prawns and tonkatsu sauce. Crispy outside, juicy inside. Ready in 35 min.
Vegetable Udon with Dashi Broth and Mushrooms: vegan, comforting soup ready in 45 min. Perfect for light dinners and cold days.
Caldo miso ligero con tofu y cebolleta. Receta de dieta alta en proteína, lista en 12 minutos.
Edamame al vapor con sal. Receta de dieta alta en proteína, lista en 8 minutos.
Caldo ligero con huevo pochado. Receta de dieta alta en proteína, lista en 15 minutos.
Arroz, salmón a la plancha, edamame y sésamo. Receta de dieta alta en proteína, lista en 20 minutos.
Soft caffeine-free energy. Very antioxidant. Protein-rich recipe, ready in 5 minutes.
Vegan alternative with complete protein. Umami flavor and firm texture. High-protein diet recipe, ready in 25 minutes.
Almost calorie-free konjac noodles. Ideal for extreme definition. High-protein diet recipe, ready in 15 minutes.
Very popular sweet-savory combination. Omega-3 fat and antioxidants. Protein-rich recipe, ready in 15 minutes.
Hawaiian bowl with raw tuna marinated. Fresh and very protein-rich. Protein diet recipe, ready in 15 minutes.
Reduced sugar teriyaki sauce. Fast stir-fried vegetables. High-protein meal, ready in 20 minutes.
Japanese recipe for salmon glazed with white miso and honey. Juicy, tender and ready in 35 min. Perfect for healthy and aromatic dinners.
Make authentic homemade yakisoba in 30 minutes with stir-fried noodles, crisp vegetables, and a savory Japanese sauce. Perfect for quick, flavorful dinners.
Discover this comforting Japanese udon noodle soup in dashi broth with crispy tempura rings. Easy, vegetarian recipe ready in 50 minutes.
Learn to make homemade shoyu ramen with rich bone broth, fresh noodles, marinated egg, and chashu pork. A complete Japanese recipe to enjoy at home.
Discover how to make authentic salmon and nori seaweed onigiri at home. Easy, gluten-free Japanese finger food perfect for lunchboxes or sharing.
Classic Japanese home stew with tender beef, potatoes, and carrots simmered in a savory dashi, soy, and mirin broth. Ideal for chilly days.
Learn to make fresh, crisp salmon maki sushi rolls. Step-by-step guide for perfectly seasoned rice and flawless rolls from your own kitchen.
Authentic Japanese fried chicken marinated in ginger and soy, coated and fried until golden and juicy. Perfect for snacks or a quick dinner.
Authentic gyudon recipe: thinly sliced beef simmered in soy, mirin, and dashi over steamed rice. Quick, easy, and packed with savory umami flavor.
Discover how to make an authentic Japanese chirashi bowl with seasoned rice, fresh fish, and crunchy vegetables. Easy and quick recipe.
Learn to prepare chawanmushi, an elegant Japanese steamed egg custard with dashi, mushrooms, and prawns. Silky texture, ready in 45 min.
Quick and comforting miso soup recipe with firm tofu, wakame seaweed, and green onions. Ready in 20 minutes using simple ingredients for authentic umami flavor.
Learn to make authentic Japanese strawberry mochi: soft, chewy, and packed with flavor. Easy step-by-step recipe for a traditional seasonal dessert.