India — Umami Cook

🍲 Main dishes 🏠 Basic pantry

Light Red Lentil and Coconut Dahl

Indian lentil stew. Creamy texture, spicy flavor. Protein-rich recipe ready in 30 minutes.

🍲 Main dishes 🏠 Basic pantry

Light Lentil and Spinach Curry with Light Coconut

A light Indian curry version with light coconut milk. Vegan and very protein-rich. A high-protein meal ready in 30 minutes.

Dal Tadka: Yellow Lentils Tempered with Spices

Classic vegan Dal Tadka: perfectly cooked yellow lentils topped with an aromatic tempering of cumin, mustard, and turmeric. Ready in 50 min.

Chicken Biryani with Saffron: Aromatic Rice and Spices

Learn to make authentic chicken biryani with saffron. Fluffy basmati rice, juicy chicken, and aromatic spices for an unforgettable one-pot dish.

Banana and Lentil Dosa: Crispy Savory Crepe

Banana and lentil dosa: vegan Indian crepe, crispy and nutritious. Quick recipe without long fermentation for healthy breakfasts or dinners.

Homemade Chicken Tikka Masala

Discover how to make authentic homemade chicken tikka masala in under 45 minutes. Intense Indian flavor, yogurt marinade, and a creamy tomato spice sauce.

Chicken Curry with Coconut Milk

Creamy chicken curry made with coconut milk and aromatic spices. Ready in 45 minutes, dairy-free and perfect for quick, healthy weeknight dinners.

Creamy Vegetable Korma: Traditional Indian Recipe

Learn to make authentic creamy vegetable korma with fresh spices and cashew cream. Step-by-step guide for perfect homemade Indian comfort food.

Creamy Dal Makhani

Discover authentic creamy dal makhani with black lentils, rich butter, and aromatic spices. A traditional Indian recipe that is easy to make and packed with deep, comforting flavors.

Traditional Chole Bhature: Spicy Chickpea Curry & Fluffy Fried Bread

Master authentic Indian chole bhature at home: rich spiced chickpea stew paired with puffy, deep-fried bread, perfect for a cozy weekend dinner.