Homemade Classic Egg Flan
Discover the perfect homemade egg flan: velvety texture, golden caramel, and classic Spanish flavor. Step-by-step recipe for an unforgettable dessert made with ease.
Classic egg flan is a staple of Spanish pastry, celebrated for its silky texture and unmistakable flavor. Though simple to prepare, it demands patience to achieve a perfect unmolding and a golden, crisp caramel layer.
Ingredients
- 6 large fresh eggs
- 500 ml whole fresh milk
- 150 g white sugar
- 1 tsp natural vanilla extract
- 100 g sugar for caramel