Chicken Tajine with Preserved Lemon and Olives: Moroccan Classic
Discover the authentic Chicken Tajine with Preserved Lemon and Olives, an aromatic and juicy Moroccan dish. Step-by-step recipe to cook at home.
Chicken Tajine with Preserved Lemon and Olives is a Moroccan classic that combines the tenderness of slow-cooked chicken with the citrus brightness of preserved lemon and the saltiness of olives. It is a comforting, aromatic dish perfect for sharing with family, typically served with couscous or khobz bread.
Ingredients
- 800g boneless chicken thighs with skin
- 2 large onions cut into wedges
- 1 preserved lemon (only green part and pulp)
- 150g green or kalamata olives
- 3 cloves garlic mashed