Name: Yogurt with granola & fruit
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Spain
Ingredients: 4 plain yogurts; Granola; Banana; Strawberries or berries; 1 tbsp honey

Bowls of yogurt, granola and seasonal fruit. No cooking required.

Ingredients

How many are you cooking for?

Original recipe for 4 servings

4 plain yogurts
Granola
Banana
Strawberries or berries
1 tbsp honey

Step by step

Follow the timeline: technique icon, time and temperature when relevant.

Step 1 Cool 5 min

Divide natural yogurt between two bowls or tall glasses. If it is very cold from the fridge, rest 5 minutes at room temperature for a rounder flavour.
Step 2 Prep

Add granola on top just before eating so it stays crunchy; mixing too far ahead makes it soggy.
Step 3 Cut

Dice seasonal fruit into small pieces and scatter on top. Finish with a drizzle of honey or agave if you want extra sweetness.

Storage

Best eaten the same day. Leftovers keep refrigerated up to 24 hours.

Chef tips

Very ripe fruit adds natural sweetness and needs less honey.
Homemade or oven-toasted granola tastes better than very sweet commercial mixes.
Add chia or flax seeds for extra staying power.

Allergens

Gluten
Dairy
Egg

Diet

🥬 Vegetarian

Variations

Substitutions for a vegan version

Instead of: 4 plain yogurts

Use: same amount of unsweetened plain soy yogurt

Why: Yogurt adds acidity and creaminess; plant yogurt keeps the acidic balance in sauces and marinades.

Tip: Do not boil plant yogurt or it will split. Stir in off heat or at the end.
Instead of: Honey

Use: same amount of agave or maple syrup

Why: Honey sweetens and adds moisture; plant syrups do the same without animal products.

Tip: Reduce slightly if the syrup is sweeter. In baking, browning will be similar.

Other variations

Add fresh fruit or nuts.

Quick summary

At-a-glance while you cook. Full details are in the step-by-step.

1 Divide natural yogurt between two bowls or tall glasses. If it is very cold from the fridge, rest 5 minutes at room temperature for a rounder flavour.
2 Add granola on top just before eating so it stays crunchy; mixing too far ahead makes it soggy.
3 Dice seasonal fruit into small pieces and scatter on top. Finish with a drizzle of honey or agave if you want extra sweetness.