Ingredients
How many are you cooking for?
Original recipe for 4 servings
- 600 g zucchini
- 1 medium potato
- 1 small onion
- 750 ml vegetable broth
- Olive oil, salt and pepper
Step by step
Follow the timeline: technique icon, time and temperature when relevant.
- Step 1 Pan 3 min
Sauté chopped onion in olive oil over medium heat for 3 minutes without browning. Add diced zucchini and potato and cook 5 minutes more, stirring.
- Step 2 Pot / simmer 16 min
Pour in hot broth to cover the vegetables. Simmer 15-18 minutes until potato and zucchini are very tender.
- Step 3 Pot / simmer 2 min
Blend with an immersion blender until silky. If too thick, add more broth; if too thin, simmer uncovered 2 minutes more.
- Step 4 Serve
Serve with a drizzle of extra virgin olive oil and freshly ground black pepper.