Gentle caramelized onion with juicy salmon. No added sugar.
Ingredients
How many are you cooking for?
Original recipe for 2 servings
- 350 g salmon fillet
- 3 onions
- 4 tbsp white wine
- 1 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
- parsley
- salt
Step by step
Follow the timeline: technique icon, time and temperature when relevant.
- Step 1 Pan 15 min
Sauté sliced onions for 15 minutes until caramelized. Taste for salt at the end and adjust if needed.
- Step 2 Cook 3 min
Add wine and vinegar, cook for 3 minutes. Measure the ingredients before you start.
- Step 3 Cook 6 min
Place salmon on top, cover and cook for 6 minutes. Keep an eye on the time to avoid overcooking: the perfect point makes the difference.