Pasta & rice

🍲 Main dishes

11 recipes in this subcategory

All Meat 13 Chicken & poultry 7 Fish & seafood 3 Pasta & rice 11 Legumes & veggie 7 Stews & braises 5

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Yakisoba casero: fideos salteados con verduras y cerdo

🍲 Main dishes

Homemade Yakisoba: Stir-Fried Noodles with Pork and Vegetables

Make authentic homemade yakisoba in 30 minutes with stir-fried noodles, crisp vegetables, and a savory Japanese sauce. Perfect for quick, flavorful dinners.

🍲 Main dishes

Homemade Shoyu Ramen

Learn to make homemade shoyu ramen with rich bone broth, fresh noodles, marinated egg, and chashu pork. A complete Japanese recipe to enjoy at home.

🍲 Main dishes 🏠 Basic pantry

Simple tomato pasta

Spaghetti or macaroni with easy tomato sauce, garlic and grated cheese. Everyday lunch in 25 minutes.

Traditional Valencian Paella

Master authentic Valencian paella with rabbit, chicken, and fresh beans. Step-by-step technique, socarrat trick, and exact timings for perfect rice. Reliable family recipe.

Authentic Shrimp Pad Thai

Classic pad thai with rice noodles, juicy shrimp and sweet-sour sauce. Ready in 30 min, perfect for quick Asian-inspired dinners packed with flavor.

Homemade macaroni bolognese

Macaroni with ground meat and tomato sauce. A family canteen classic everyone loves.

Japanese Beef Gyudon

Authentic gyudon recipe: thinly sliced beef simmered in soy, mirin, and dashi over steamed rice. Quick, easy, and packed with savory umami flavor.

Garlic spaghetti

Pasta with golden garlic, chili and parsley. Quick lunch or dinner with bold flavor.

Creamy Mushroom Risotto

Creamy Italian risotto with sautéed mushrooms, hot broth, and parmesan. Perfect for autumn. Easy and authentic recipe in 45 min.

Authentic Pasta alla Carbonara: The Classic Roman Recipe

Master the authentic Roman pasta alla carbonara: crispy guanciale, fresh eggs, Pecorino Romano, and black pepper. No cream, just traditional technique.

🍲 Main dishes 🏠 Basic pantry

Homemade three-delight fried rice

Stir-fried rice with egg, ham, peas and carrot. Great way to use leftover rice.